乳酸菌和酵母菌复配发酵对羊肉香肠食用品质的影响.

Autor: 兰沁洁, 宋杰, 陈沫, 候伍加, 周娇, 裴慧洁, 邓霖, 杨勇
Zdroj: Food & Fermentation Industries; 3/25/2024, Vol. 50 Issue 6, p24-31, 10p
Databáze: Complementary Index