Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile.
| Autor: | Esperança, Victor J. R., Moreira, Paula I. O., Ch'avez, Davy W. H., Freitas-Silva, Otniel |
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| Zdroj: | Frontiers in Nutrition; 2024, p1-12, 12p |
| Databáze: | Complementary Index |
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