Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time.
| Autor: | Wira, Wirawan, Harini, Noor, Damat, Damat, Ariadi, Bambang Yudhi, Punjungsari, Tyas Nyonita, Nisar, Asma, Purwaningsih, Fauziyah Eni |
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| Zdroj: | BIO Web of Conferences; 5/1/2024, Vol. 104, p1-10, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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