Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso.
Autor: | Tiendrebeogo, Salamata, Sidbewendé Compaoré, Clarisse, Barry, Raymond Poussian, Oboulbiga, Edwige Bahanla, Dicko, Mamoudou Hama |
---|---|
Zdroj: | Frontiers in Nutrition; 2024, p1-10, 10p |
Databáze: | Complementary Index |
Externí odkaz: |