| Abstrakt: |
A recent study conducted in Oujda, Morocco, focused on improving the production of citric acid using the Aspergillus niger ASP26 strain, which was isolated from date by-products. The researchers identified the most potent strain based on its enzymatic activity and optimized the conditions for citric acid production. The study found that A. niger ASP26 demonstrated the ability to produce citric acid under stress conditions and could potentially be used for sustainable citric acid production from agricultural residues. Citric acid is important for various biological processes and is commonly found in citrus fruits and used as a preservative and flavor enhancer in processed foods and beverages. [Extracted from the article] |
