Comparison of different methods for evaluating the antioxidant activity of instant Torbangun (Coleus amboinicus L.) drinks.
Autor: | Rusandi, F S, Sadek, N F |
---|---|
Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1324 Issue 1, p1-9, 9p |
Databáze: | Complementary Index |
Externí odkaz: |