Effects of tilapia bone gelatin addition in broccoli jelly candy towards the protein, fat, fiber, and vitamin C content.
Autor: | Miharti, Yan, Kristopo, Hari |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1324 Issue 1, p1-8, 8p |
Databáze: | Complementary Index |
Externí odkaz: |