The Effect of Curdlan Hydrocolloid on The Characteristics and Sensory of Non-Gluten Noodles.
| Autor: | Angelina, Emily, Waspodo, Priyo |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1324 Issue 1, p1-12, 12p |
| Databáze: | Complementary Index |
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