Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC).
| Autor: | Fiametta Ayu Purwandari, Fogliano, Vincenzo, Capuano, Edoardo |
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| Zdroj: | Food & Function; 4/7/2024, Vol. 15 Issue 7, p3680-3691, 12p |
| Databáze: | Complementary Index |
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