| Abstrakt: |
A recent study conducted by researchers from the University of Manchester explores the role of food in the acculturation experiences of Chinese international students in the United Kingdom (UK) and the United States (USA). The study emphasizes the importance of food as a hidden and powerful pathway for acculturation, impacting personal, psychological, and social domains. The findings suggest that understanding this dimension could assist students in developing more effective acculturative strategies and provide universities and stakeholders with opportunities to better support international students. The research has been peer-reviewed and is available for further exploration. [Extracted from the article] |
