| Autor: |
SZEWCZYK, JESSE |
| Předmět: |
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| Zdroj: |
Bon Appétit; May2024, Vol. 69 Issue 4, p62-73, 12p, 7 Color Photographs |
| Abstrakt: |
This document explores the use of vodka in cooking and provides three different recipes that incorporate vodka as an ingredient. The recipes include shortbread cookies, chocolate ice cream, and an Earl Grey martini. The document explains how vodka can enhance the texture and flavor of dishes, such as creating a more workable dough and achieving a creamy ice cream texture. The recipes are accompanied by detailed instructions and offer alternatives to traditional ingredients. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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