Long‐Term High‐Fat Diet Consumption Aggravates β‐Amyloid Deposition and Tau Pathology Accompanied by Microglial Activation in an Alzheimer's Disease Model.

Autor: Liang, Zheng, Gong, Xiaokang, Zhao, Yang, Zhao, Yanna, Yu, Jing, Huang, Tiantian, Yang, Chaoqing, Wu, Liangwei, Huang, Mengbing, Wang, Xiaochuan, Shu, Xiji, Bao, Jian
Zdroj: Molecular Nutrition & Food Research; Apr2024, Vol. 68 Issue 7, p1-14, 14p
Databáze: Complementary Index
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