Development of technology of thermostable fillings of functional orientation with the use of products of processing of black currants.
Autor: | Myasishcheva, Nina, Makarkina, Margarita |
---|---|
Zdroj: | BIO Web of Conferences; 4/17/2024, Vol. 103, p1-5, 5p |
Databáze: | Complementary Index |
Externí odkaz: |