Shock freezing of edible honeysuckle berries for obtaining biologically active dietary ingredients.
| Autor: | Blinnikova, Olga, Novikova, Irina, Ilyinsky, Alexander, Eliseeva, Lyudmila, Blinnikova, Daria |
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| Zdroj: | BIO Web of Conferences; 4/17/2024, Vol. 103, p1-5, 5p |
| Databáze: | Complementary Index |
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