Effect of pasteurization time and temperature on bioactive compounds, antioxidant ability and color value of beverage produced from herbal extract (Passiflora foetida and embryo nelumbinis).
| Autor: | Tan, N D, Le, V T Y, Tuyen, V T X, Khang, T N |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1306 Issue 1, p1-10, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|