Impact of incorporating inorganic additives in processed meat production.
Autor: | Dissanayake, Kasun, Rifky, Mohamed, Farmonov, Jasur, Boynazarova, Yulduz, Meyliyev, Akhror, Zokirov, Kurbonalijon, Narziyev, Farrux, Samadiy, Murodjon |
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Zdroj: | E3S Web of Conferences; 4/9/2024, Vol. 510, p1-8, 8p |
Databáze: | Complementary Index |
Externí odkaz: |