Impact of incorporating inorganic additives in processed meat production.

Autor: Dissanayake, Kasun, Rifky, Mohamed, Farmonov, Jasur, Boynazarova, Yulduz, Meyliyev, Akhror, Zokirov, Kurbonalijon, Narziyev, Farrux, Samadiy, Murodjon
Zdroj: E3S Web of Conferences; 4/9/2024, Vol. 510, p1-8, 8p
Databáze: Complementary Index