| Abstrakt: |
Savannah, a coastal city in Georgia, has recently become a notable food and drink destination due to the influx of returning chefs and transplants. The arrival of game-changing restaurant The Grey in 2014 sparked a transformation in the city's culinary scene, drawing travelers, locals, and national press. The pandemic further fueled this boom in tourism, resulting in a thriving restaurant and bar scene. Visitors can now enjoy a diverse range of cuisines, from modern Italian to Southern-meets-Mexican barbecue. The city's rich history and culture, combined with its vibrant hospitality talent, make Savannah an exciting destination for food enthusiasts. [Extracted from the article] |
