Assessment of Extraction Methods Effects on the Biological Activities (Antioxidant and Antiamylase) and Chemistry (Total Phenolics and Flavonoids) of Guazuma ulmifolia Leaves.

Autor:	Nuri, Puspitasari, Endah, Triatmoko, Bawon, Dianasari, Dewi, Muslichah, Siti, Nugraha, Ari Satia
Předmět:	PHENOLS FLAVONOIDS SALICYLIC acid FRUIT extracts ANTIOXIDANTS PLANT phenols
Zdroj:	Jordan Journal of Pharmaceutical Sciences; Mar2024, Vol. 17 Issue 1, p151-162, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu