| Abstrakt: |
The article discusses the importance of sustainability in the tourism and hospitality industry, particularly in relation to environmental concerns such as pollution, species extinction, and resource depletion. There has been a growing emphasis on environmentally responsible consumer behavior, which includes acts aimed at conserving natural resources and reducing environmental damage. Many organizations in the industry are incorporating sustainability into their operations to meet customer demands and improve their social responsibility initiatives. The article also explores the connection between tourism, events, and alternative forms of tourism, such as medical tourism. It emphasizes the need for research and collaboration to ensure a pool of articles covering various aspects of sustainability in the industry. [Extracted from the article] |
