| Abstrakt: |
This document is an editorial for a special issue of the journal Microorganisms titled "Yeasts Biochemistry and Biotechnology." The editorial highlights the importance of yeasts, including both Saccharomyces and non-conventional strains, in various biotechnological processes and systems biology research. The special issue features ten papers, including two reviews and eight research papers, covering topics such as the role of yeasts in cancer research, the impact of non-Saccharomyces yeasts on wine fermentation, the use of yeasts in beer fermentation, the production of recombinant proteins and carotenoids, and waste valorization. The editorial concludes by emphasizing the ongoing research and potential for further exploration and improvement in these areas. [Extracted from the article] |
