Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review.
Autor: | Oktavia, Adila, Zainal, Djalal, Muspirah, Hidayat, Serli Hatul, Azkiyah, Meysi |
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Zdroj: | BIO Web of Conferences; 3/29/2024, Vol. 96, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |