Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max).
| Autor: | Christin Kurnia, Meiliana, Asfar, Muhammad, Hassaballah Abdallah, Elkheir, Bakar Tawali, Abu |
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| Zdroj: | BIO Web of Conferences; 3/29/2024, Vol. 96, p1-14, 14p |
| Databáze: | Complementary Index |
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