基于磷酸酯化魔芋葡甘聚糖的热可逆凝胶性能.

Autor: 邓利玲, 钟耕, 刘丹, 彭咏波, 朱照静
Zdroj: Food & Fermentation Industries; 2/15/2024, Vol. 50 Issue 3, p188-196, 9p
Databáze: Complementary Index