| Abstrakt: |
A new study conducted by researchers at Hainan University explores the effects of mango and partridge tea extracts on the quality and safety of tilapia fillets treated with in-package cold plasma during refrigerator storage. The study found that the addition of mango extract combined with cold plasma treatment inhibited microbial growth, lipid oxidation, and protein oxidation in the fillets without significantly impacting their color. The research provides valuable insights into natural antioxidants that can be used to improve the quality and safety of food products. For more information, the full article can be accessed through the link provided. [Extracted from the article] |
