Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production.
| Autor: | Suyundikov, Ulug'bek, Atkhamova, Saida, Dodayev, Qo'chqor, Eshmatov, Fozil, Fayzullaeva, Nodira, Shomaksudova, Komola, Uzakova, Shirin, Zokirov, Kurbonalijon |
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| Zdroj: | BIO Web of Conferences; 3/27/2024, Vol. 95, p1-8, 8p |
| Databáze: | Complementary Index |
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