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Gilchrist Farm Winery, located in Suttons Bay, Michigan, offers a farm-to-table menu and plans to produce its first estate-grown wines this season. The tasting room, housed in a charming blue building, provides a cozy and inviting atmosphere for patrons. The menu features handcrafted dishes made with ingredients grown on the 86-acre Gilchrist Farm, and the wine menu includes a variety of reds, whites, and a rose. The winery also offers brunch and plans to expand its offerings, including making their own jams and preserves and hosting special events. [Extracted from the article] |
