Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation.
| Autor: | Jackson, Rachel, Yao, Tianming, Bulut, Nuseybe, Cantu-Jungles, Thaisa M., Hamaker, Bruce R. |
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| Zdroj: | Food & Function; 3/21/2024, Vol. 15 Issue 6, p3186-3198, 13p |
| Databáze: | Complementary Index |
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