Evaluation of Antioxidant Capacity, Anticholinergic and Antidiabetic Activities, and Phenolic Ingredients of Asphodelus aestivus by LC–MS/MS.
Autor: | Polat Köse, Leyla |
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Zdroj: | Chemistry & Biodiversity; Mar2024, Vol. 21 Issue 3, p1-12, 12p |
Databáze: | Complementary Index |
Externí odkaz: |