Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor.
| Autor: | Ribeiro, J.C., Coscueta, E.R., Cunha, L.M., Pintado, M.E. |
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| Zdroj: | Journal of Insects as Food & Feed; 2024, Vol. 10 Issue 3, p491-504, 14p |
| Databáze: | Complementary Index |
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