Optimization of Calorific Value in Briquette made of Coconut Shell and Cassava Peel by varying of Mass Fraction and Drying Temperature.
| Autor: | Ahmad, Sabarudin, Winarso, Kukuh, Yusron, Rifky, Amar, Samsul |
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| Zdroj: | E3S Web of Conferences; 3/7/2024, Vol. 499, p1-6, 6p |
| Databáze: | Complementary Index |
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