Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds.
| Autor: | Núñez-Delgado, Alejandro, Mizrachi-Chávez, Victoria Margarita, Welti-Chanes, Jorge, Macher-Quintana, Samantha Thania, Chuck-Hernández, Cristina |
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| Zdroj: | Frontiers in Nutrition; 2024, p1-25, 25p |
| Databáze: | Complementary Index |
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