Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil.
| Autor: | Moftah, Rofida F., El-Geddawy, Mennat-Allah M. A., Hamdy, Rania M. |
|---|---|
| Zdroj: | Journal of Food & Dairy Sciences; Feb2024, Vol. 15 Issue 2, p7-11, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|