Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil.
Autor: | Moftah, Rofida F., El-Geddawy, Mennat-Allah M. A., Hamdy, Rania M. |
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Zdroj: | Journal of Food & Dairy Sciences; Feb2024, Vol. 15 Issue 2, p7-11, 5p |
Databáze: | Complementary Index |
Externí odkaz: |