Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization.
| Autor: | de Oliveira Costa, Geovanna, Mansur Pontes, Carime L., Parize, Alexandre L., Sandjo, Louis P. |
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| Zdroj: | Food & Function; 3/7/2024, Vol. 15 Issue 5, p2497-2523, 27p |
| Databáze: | Complementary Index |
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