Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study.

Autor: Lao, Haofeng, Chang, Jincui, Zhuang, Haining, Song, Shiqing, Sun, Min, Yao, Lingyun, Wang, Huatian, Liu, Qian, Xiong, Jian, Li, Pei, Yu, Chuang, Feng, Tao
Zdroj: Food & Function; 3/7/2024, Vol. 15 Issue 5, p2459-2473, 15p
Databáze: Complementary Index