Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study.
Autor: | Lao, Haofeng, Chang, Jincui, Zhuang, Haining, Song, Shiqing, Sun, Min, Yao, Lingyun, Wang, Huatian, Liu, Qian, Xiong, Jian, Li, Pei, Yu, Chuang, Feng, Tao |
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Zdroj: | Food & Function; 3/7/2024, Vol. 15 Issue 5, p2459-2473, 15p |
Databáze: | Complementary Index |
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