NIR Spectroscopy application to determine the carbohydrate and lipid content in green bean coffee.
| Autor: | Ayu, P C, Rindang, A, Sebayang, N U W |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1302 Issue 1, p1-4, 4p |
| Databáze: | Complementary Index |
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