Bacterial diversity and community level physiological profiling of terasi (Indonesian shrimp paste) to ensure its food safety.
Autor: | Helmi, H, Astuti, D I, Aditiawati, P |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1302 Issue 1, p1-9, 9p |
Databáze: | Complementary Index |
Externí odkaz: |