Evaluating the antioxidant activity and the level of 5-hydroxymethylfurfural in honey.
| Autor: | Moghaddam, Hanieh Nobari, Alaeepajouh, Shahrzad, Behzad, Masoomeh, Hajimahmoodi, Mannan, Sadeghi, Naficeh |
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| Zdroj: | Journal of Food Safety & Hygiene; Autumn2023, Vol. 9 Issue 4, p241-251, 11p |
| Databáze: | Complementary Index |
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