Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka.
| Autor: | Hirimuthugoda, Lasantha Krishan, De Silva, Padmal, Abeykoon, Palitha |
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| Zdroj: | SAGE Open Medicine; 2/29/2024, p1-9, 9p |
| Databáze: | Complementary Index |
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