| Abstrakt: |
This article showcases the achievements of 15 individuals in Calgary's food and hospitality industry. It features Dan Clapson, a food writer and event organizer, Lourdes Juan, the founder of Knead Technologies, Sharon Ruyter and Erin McQuitty, co-founders of Hop Forward Society, Chef Darren MacLean, creator of the Cultural Chef Exchange program, Said M'dahoma, a neuroscientist-turned-pastry chef, Karen Anderson, founder of Alberta Food Tours, Matthew Batey, director of culinary at Teatro Group, The Hatch, a community initiative, and Saawan Logan, co-founder and CEO of NORTH. These individuals are making significant contributions to their respective fields, from promoting food security and reducing waste to mentoring young chefs and providing sustainable alternatives to plastic bottles. [Extracted from the article] |
