| Abstrakt: |
Vivici, an innovative ingredients company, has achieved self-affirmed Generally Regarded As Safe (GRAS) status from the FDA for its whey protein from fermentation. This protein is a nature-equivalent version of dairy whey protein, containing all essential amino acids and being free from lactose, cholesterol, hormones, and antibiotics. Vivici's whey protein is more sustainable and nutritionally superior to plant protein isolates, making it suitable for a wide range of products. The company aims to work with food and beverage brands to bring outstanding and ethically-sourced products to market. [Extracted from the article] |
