Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles.
| Autor: | Konak, Ülgen İlknur, Kaya, Rahime Dilruba, Abanoz, Yasemin Yavuz, Aslan, Mine, Tontul, Sultan Arslan |
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| Zdroj: | Academic Food Journal / Akademik GIDA; eki-ara2023, Vol. 21 Issue 4, p353-360, 8p |
| Databáze: | Complementary Index |
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