| Abstrakt: |
In this thesis, the amount of vitamins contained in grape molasses is determined and information about its medicinal properties is given. Currently, molasses made from grapes without various chemical additives isvery rich in carbohydrates. The content of grape juice is more than 60% carbohydrate, 20-25% water. Grape molasses gives energy, stimulates appetite; increases blood, is of great benefit in pregnancy. Depending on thetype of grapes, all vitamins of group B, vitamins E, A, RR, K, C and D are also sufficiently preserved. In addition, grapes also contain micro and macro elements such as iron, copper, potassium, calcium, magnesium, zinc, boron, vanadium, aluminum molybdenum, selenium, titanium, cobalt, radium, chlorine, silicon and sulfur. Grapes contain water, glucose, pectin, protein, carbohydrates, saturated and unsaturated fatty acids, essential oil, and dyes [1-3]. Grape molasses has a dark reddish color. When the chemical composition of grape molasses contains water-soluble vitamins, it is determined by high-performance liquid chromatography that V2=0.194487 mg., V6=0.194487 mg., V9=3.666393 mg., (RR) V3=0.063445 mg. was found to exist. Molasses is rich in vitamins, it is a medicine that gives energy, increases appetite, increases blood and is used in anemia diseases. The amount of water-soluble vitamins in molasses was determined. [ABSTRACT FROM AUTHOR] |
