| Abstrakt: |
This article explores the complex relationship between food insecurity and obesity in Louisiana. It emphasizes the need to address these issues by considering the whole person, respecting culture, and working outside the clinic. The article discusses the importance of community partnerships and engagement to develop sustainable solutions, as well as innovative strategies like medications and bariatric surgery for childhood obesity. It also highlights the bidirectional relationship between food insecurity and obesity and the challenges of addressing these issues. The article discusses various initiatives in Louisiana, such as the Eat Fit program, which collaborates with restaurants to offer nutritious menu options, and the Ochsner Digital Medicine program, which combines digital technologies with relationship-based care. It emphasizes the importance of tailoring interventions to specific regions and populations and the need for collaboration and data sharing among healthcare providers, community organizations, and policymakers. [Extracted from the article] |
