Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.
| Autor: | Vargas, Fabiana Magnabosco de, Cardoso, Louise Thomé, Didoné, Amanda, Lima, João P. M., Venzke, Janaína Guimarães, de Oliveira, Viviani Ruffo |
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| Zdroj: | International Journal of Environmental Research & Public Health; Feb2024, Vol. 21 Issue 2, p124, 13p |
| Databáze: | Complementary Index |
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