Analisis Sisa Makanan terhadap Kepuasan Pelayanan Makanan pada Pasien Rawat Inap di Rumah Sakit Islam Jemursari Surabaya.

Autor:	Lestari, Rizki Hayyu, Ayuningtyas, Putri Ramadhani, Pratiwi, Azizah Ajeng, Prasetyo, Agung
Předmět:	FOOD waste HOSPITALS VEGETABLES SCIENTIFIC observation RESEARCH methodology CROSS-sectional method PATIENT satisfaction INTERVIEWING FOOD portions HOSPITAL food service QUESTIONNAIRES FOOD handling STATISTICAL sampling FOOD quality FOOD service NUTRITION services
Zdroj:	Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p937-946, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu