| Abstrakt: |
Donald Link, a renowned chef in New Orleans, has been awarded the Ella Brennan Lifetime Achievement Award by the New Orleans Wine and Food Experience (NOWFE). The award recognizes Link's contributions to the culinary culture and heritage of New Orleans, as well as his mentorship of future generations of chefs. Link's career began with basic kitchen jobs, but he found his passion for cooking while working at a diner in San Francisco. He went on to open several successful restaurants, including Cochon and Peche, and now oversees the Link Restaurant Group, which employs 500 people across seven locations. Link's focus now is on retaining talent and providing opportunities for his staff, ensuring the future success of the hospitality industry in New Orleans. [Extracted from the article] |
