| Autor: |
M., Wähner, G., Flachowsky |
| Předmět: |
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| Zdroj: |
Research in Pig Breeding; 2023, Vol. 17 Issue 2, p12-29, 18p |
| Abstrakt: |
Regularly aspects of feed additives in ruminant nutrition in the European Union are considered in the present paper. The introduction deals with some fundamental problems of animal and human nutrition. Because of the growing global population the human edible fraction (hef-fraction) of feeds and the ressource efficacy as well as environmental aspects of food production on the animal base will be more important in the future. The supplementation of animal diets with amino acids, trace elements, vitamins and some non essential additives is an important prerequsite for an optimal conversion of animal feed into human food. Essential nutrients, such as amino acids, trace elements and vitamins and non essential supplements, such as enzymes, methane and mycotoxin inhibitors, silage additives and some other additives are important substances for animal health and an optimal conversion of animal feed into human food. The paper informed about activities of the European Food Safety Authority (EFSA) in this field. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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