Proximate and fatty acid compositions oft en wild‐caught and farmed fish species in mato grosso state, brazil.

Autor: Mariotto, Sandra, Moriely Ramos Prado, Railine, Nascimento, Edgar, Rodrigues de Souza, Xisto, de Abreu Sousa, Demétrio
Zdroj: Chemistry & Biodiversity; Feb2024, Vol. 21 Issue 2, p1-9, 9p
Databáze: Complementary Index
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