Antioxidant and Antidiabetic Potential of Ormocarpum cochinchinense (Lour.) Merr. Leaf: An Integrated In vitro and In silico Approach.
Autor: | Katturajan, Ramkumar, Shivaji, Priyadharshini, Nithiyanandam, Sangeetha, Parthasarathy, Manisha, Magesh, Shalini, Vashishth, Rahul, Radhakrishnan, Vidya, Prince, Sabina Evan |
---|---|
Zdroj: | Chemistry & Biodiversity; Feb2024, Vol. 21 Issue 2, p1-11, 11p |
Databáze: | Complementary Index |
Externí odkaz: |