| Abstrakt: |
The article discusses the containment of Mycobacterium marinum within a containment level 2 aquatics area at the University of Cambridge. The facility houses multiple species of fish infected with Mycobacterium marinum, and the article outlines the personal protective equipment (PPE) used to prevent the spread of the bacteria, as well as the training, fish feeding, and screening procedures implemented in the facility. The article emphasizes the importance of preventing cross-contamination and maintaining hygiene standards within the facility. [Extracted from the article] |
